Garlic and Butter Flatbread is soft, golden, and packed with rich flavor from melted butter and fresh garlic. This easy flatbread recipe comes together quickly with simple pantry ingredients and works perfectly as a side, snack, or base for wraps and dips.
Whether you cook it on the stovetop or bake it in the oven, this garlic and butter flatbread delivers bakery-style results at home with minimal effort.
Table of Contents
Garlic and Butter Flatbread
Garlic and Butter Flatbread is soft, golden, and packed with rich flavor from melted butter and fresh garlic. This easy flatbread recipe comes together quickly with simple pantry ingredients and works perfectly as a side, snack, or base for wraps and dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 flatbreads 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plain Greek yogurt (or plain yogurt)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large bowl, mix flour, baking powder, and salt until combined.
- Add yogurt and stir until a soft dough forms. Knead lightly for 1–2 minutes.
- Divide dough into 6 equal pieces and roll each into a thin round.
- Heat a dry skillet over medium heat and cook each flatbread for 2–3 minutes per side until golden and puffed.
- Mix melted butter with minced garlic and brush generously over warm flatbreads.
- Sprinkle with parsley if desired and serve immediately.
Notes
Keep cooked flatbreads wrapped in a towel to stay soft. Brush with garlic butter while hot for maximum flavor absorption. Cheesy option: Add grated mozzarella or Parmesan to the garlic butter. Herb swap: Try oregano, basil, or rosemary instead of parsley. No yogurt? Sour cream works as a 1:1 substitute. Storage: Store cooled flatbread in an airtight container for up to 2 days. Reheating: Warm in a skillet or oven for best texture.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Recipe: Garlic and Butter Flatbread
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plain Greek yogurt (or plain yogurt)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large bowl, mix flour, baking powder, and salt until combined.
- Add yogurt and stir until a soft dough forms. Knead lightly for 1–2 minutes.
- Divide dough into 6 equal pieces and roll each into a thin round.
- Heat a dry skillet over medium heat and cook each flatbread for 2–3 minutes per side until golden and puffed.
- Mix melted butter with minced garlic and brush generously over warm flatbreads.
- Sprinkle with parsley if desired and serve immediately.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 flatbreads
Notes
- Keep cooked flatbreads wrapped in a towel to stay soft.
- Brush with garlic butter while hot for maximum flavor absorption.
Notes and Variations
- Cheesy option: Add grated mozzarella or Parmesan to the garlic butter.
- Herb swap: Try oregano, basil, or rosemary instead of parsley.
- No yogurt? Sour cream works as a 1:1 substitute.
- Storage: Store cooled flatbread in an airtight container for up to 2 days.
- Reheating: Warm in a skillet or oven for best texture.
Nutrition (Approximate, per flatbread)
- Calories: 180
- Carbohydrates: 26g
- Fat: 7g
- Protein: 5g
FAQs (GAQs)
What is garlic and butter flatbread best served with?
Garlic and butter flatbread pairs well with soups, salads, and pasta dishes. It’s also perfect for dipping into hummus, marinara, or creamy sauces. Many people use it as a base for quick flatbread pizza or wraps. The buttery garlic flavor complements both savory and mild dishes. It’s versatile enough for meals or appetizers.
Can I make garlic and butter flatbread without yeast?
Yes, this garlic and butter flatbread is completely yeast-free. Baking powder provides just enough lift for a soft texture. This makes the recipe faster and more reliable for beginners. No rising time is required, which is ideal for quick meals. The result is tender and flavorful flatbread.
How do you keep flatbread soft after cooking?
To keep garlic and butter flatbread soft, stack the cooked breads and wrap them in a clean kitchen towel. The trapped steam helps maintain moisture. Brushing with butter while warm also prevents dryness. Avoid leaving flatbread uncovered for long periods. Reheating gently restores softness if needed.
Can garlic butter flatbread be frozen?
Yes, garlic and butter flatbread freezes well. Let the flatbread cool completely, then store in freezer-safe bags with parchment between layers. Freeze for up to 2 months. Reheat directly from frozen in a skillet or oven. The texture and flavor hold up very well.
Is garlic and butter flatbread the same as naan?
Garlic and butter flatbread is similar to naan but not exactly the same. Traditional naan usually contains yeast and is cooked in a tandoor oven. Flatbread is quicker and uses simpler ingredients. The texture is slightly thinner but still soft and chewy. Both are delicious and versatile.
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Check out the full video for How to Make Garlic and Butter Flatbread at Home on Pinterest.