Lunch

Out here at the Miller place, sushi ain’t exactly what you’d call a pantry staple. But now and then, when something new rolls into our lives—like a neighbor dropping off … keep reading

Out in the peaceful countryside, where morning begins with the rustle of cornfields and the scent of fresh coffee, Jake Miller finds joy in the simple things—family, homemade meals, and … keep reading

Napa cabbage is a versatile and nutritious vegetable widely used in Asian cuisine and beyond. With its mild flavor and tender texture, it can be enjoyed raw in salads, stir-fried … keep reading

Steak frites is a timeless dish that combines juicy, flavorful steak with crispy, golden fries. This French bistro classic has been enjoyed for centuries, offering a simple yet satisfying meal. … keep reading

What is a ceviche de camarón? This traditional Latin American dish is made by marinating fresh shrimp in lime or lemon juice, which changes its texture while enhancing its natural … keep reading

Is ceviche raw or not? This question often confuses seafood lovers, as ceviche is not traditionally cooked with heat but undergoes a transformation when marinated in citrus juice. The acidity … keep reading

What is shrimp ceviche? This refreshing seafood dish is made with fresh shrimp marinated in citrus juice, typically lime or lemon, which naturally “cooks” the shrimp without the use of … keep reading

Ceviche and aguachile are two of the most popular seafood dishes in Mexican and Latin American cuisine. Both feature fresh seafood marinated in citrus juice, creating a light and refreshing … keep reading

Ceviche de Camarón, or shrimp ceviche, is one of the most beloved seafood dishes in Latin America, especially in coastal regions of Mexico, Ecuador, and Peru. This refreshing, citrus-marinated dish … keep reading