Dubai chocolate strawberries are officially the viral dessert of the moment—and for good reason. They’re not your typical chocolate-dipped strawberries. This recipe layers fresh berries, silky chocolate, and a buttery pistachio-kataifi crumble into an indulgent, no-bake dessert cup that’s as photogenic as it is addictive.
It’s elegant, textural, and shockingly easy to pull off in just 20 minutes. Whether you’re making it for a party or just want something sweet and elevated at home, this recipe is a showstopper.
Don’t miss our complete guide to making viral strawberry Dubai chocolate cups at home—it’s a perfect starting point for beginners and dessert lovers alike.
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Why Everyone Is Obsessed with Dubai Chocolate Strawberries
Forget plain chocolate-covered strawberries. These Dubai chocolate strawberries are layered with flavor and texture that make every bite feel gourmet. Think crispy toasted kataifi pastry (that’s shredded phyllo for the uninitiated), rich pistachio cream, and glossy melted chocolate all nestled around juicy fresh strawberries.
It’s a Middle Eastern twist on a classic dessert—flavorful, luxurious, and surprisingly simple.
PrintDubai Chocolate Strawberries – A 20-Minute Viral Dessert You’ll Crave
Dubai Chocolate Strawberries are a luxurious no-bake dessert layered with silky melted chocolate, crispy kataifi pastry, rich pistachio cream, and fresh strawberries. A viral sensation for good reason—this dessert cup is quick, elegant, and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern Fusion
Ingredients
- 1 tbsp butter
- 1 cup kataifi, chopped and toasted
- ¾ cup pistachio cream or pistachio butter
- ½ cup crushed pistachios
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 2 cups strawberries, halved or quartered
Instructions
- Melt butter in a nonstick pan over medium heat. Add kataifi and toast for 5–7 minutes until golden and crispy.
- Remove from heat, stir in pistachio cream, and fold in crushed pistachios.
- Melt chocolate chips with coconut oil in a microwave or double boiler, stirring until smooth.
- In clear dessert cups, layer ¼ cup strawberries, 2 tbsp melted chocolate, and 4 tbsp pistachio-kataifi mix. Repeat layers.
- Top with extra pistachios. Chill briefly before serving.
Notes
Make ahead and chill for best results. For a luxe twist, garnish with gold leaf or a dollop of whipped cream. Swap kataifi for gluten-free options if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 15g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg
Ingredients You’ll Need
- 1 tbsp butter
- 1 cup kataifi (chopped and toasted)
- ¾ cup pistachio cream or pistachio butter
- ½ cup crushed pistachios
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 2 cups strawberries, halved or quartered
Want to know exactly what kunafa chocolate is made of? It’s the inspiration behind this layered treat.
How to Make Dubai Chocolate Strawberries
- Toast the Kataifi
Melt the butter in a large nonstick pan over medium heat. Add kataifi and toast, stirring often, until golden and crispy—about 5 to 7 minutes. - Mix Pistachio Cream Layer
Remove from heat and stir in pistachio cream until evenly coated. Fold in crushed pistachios. Set aside. - Melt the Chocolate
In a small bowl, melt chocolate chips with coconut oil in the microwave or over a double boiler. Stir until smooth and shiny. - Assemble the Cups
In clear dessert cups or mason jars, layer as follows:
- ¼ cup strawberries
- 2 tbsp melted chocolate
- 4 tbsp pistachio-kataifi mix
Repeat layers once more. Finish with extra pistachios on top.
Don’t miss our ultimate guide to the knafeh chocolate bar to learn more about this dessert’s viral origins.
Tips for the Perfect Dubai Chocolate Strawberries
- Toast Kataifi Properly: Watch carefully—it should be golden brown, not burnt. Stir continuously.
- Cool Chocolate Slightly: Let it sit for a minute before layering so it doesn’t melt the berries.
- Prep Ahead: These cups hold up great in the fridge. Make them a few hours before serving and chill.
- Use Quality Chocolate: The flavor payoff is worth the extra couple of dollars.
What Makes This Dessert So Unique?
The real star here is the contrast in textures. You’ve got soft, juicy strawberries, a crackly chocolate shell, and that buttery pistachio-crunch layer from the kataifi. Each spoonful is a perfect balance of sweet, crunchy, creamy, and tart.
Plus, it’s easy to make gluten-free—just swap kataifi with toasted vermicelli or crushed gluten-free cookies. You can also experiment with flavor: add a dash of rose water, a dollop of whipped cream, or even top with sea salt flakes.
Curious how this trend started? Here’s where the knafeh chocolate bar came from.
Creative Variations to Try
- Use Nutella or almond butter if pistachio cream is unavailable.
- Add layers of whipped cream or mascarpone for a richer bite.
- Substitute with other berries like raspberries or blueberries.
- For a luxe finish, top with edible gold leaf or a scoop of vanilla ice cream.
Final Thoughts on Dubai Chocolate Strawberries
These Dubai chocolate strawberries are more than just a viral sensation—they’re a delicious fusion of flavor and texture that’s surprisingly easy to recreate at home. With just a few ingredients and 20 minutes, you can impress anyone with this no-bake masterpiece.
Whether you’re making dessert for a crowd or treating yourself midweek, this recipe hits all the right notes. Creamy, crunchy, fruity, chocolatey—it’s everything.
Looking for inspiration? Try more elegant no-bake desserts at Adora Recipes.
Frequently Asked Questions About Dubai Chocolate Strawberries
What is Dubai chocolate with strawberries?
Dubai chocolate with strawberries is a luxurious layered dessert that blends Middle Eastern and Western flavors. It typically features fresh strawberries, silky melted chocolate, crispy toasted kataifi (shredded pastry), and rich pistachio cream. These elements are layered in clear cups, creating a visually striking and decadent no-bake treat that has gone viral across social media platforms.
What are the ingredients in the Dubai chocolate strawberry cup?
A traditional Dubai chocolate strawberry cup includes:
Fresh strawberries (halved or quartered)
Semi-sweet or dark chocolate (melted with coconut oil)
Toasted kataifi pastry
Pistachio cream or pistachio butter
Crushed pistachios for garnish
Some variations include whipped cream, white chocolate drizzle, or even a hint of rose water for a floral twist.
Why is Dubai chocolate so expensive?
Dubai chocolate is known for its premium quality and luxurious ingredients. Many versions use imported pistachio cream, handcrafted kataifi, and high-end couverture chocolate. In some cases, edible gold or designer packaging adds to the cost. It’s not just about flavor—it’s the entire aesthetic and experience that elevates the price point.
What is so special about Dubai chocolate?
What makes Dubai chocolate truly unique is its fusion of flavor, texture, and presentation. Unlike standard chocolate desserts, Dubai chocolate creations often incorporate Middle Eastern ingredients like pistachio cream and kataifi pastry. The combination of sweet, crunchy, nutty, and creamy elements—plus the gorgeous layered visuals—make it both Instagram-worthy and unforgettable in taste.
Get inspired by this luxurious chocolate-covered strawberry arrangement—perfect for gifting or special events. View the full design on Pinterest.