If you’re looking to upgrade pizza night, this creamy and tasty shrimp pizza brings bold flavor with very little effort. Juicy shrimp, a rich creamy sauce, and plenty of melty cheese come together on a crisp crust for a pizza that feels both indulgent and fresh. It’s a perfect option when you want something different from classic pepperoni.
This shrimp pizza is especially great for weekends, casual dinners, or when you want a restaurant-style pizza made right at home. The creamy base pairs beautifully with seafood, and the shrimp cook quickly, staying tender and flavorful in every bite.
Table of Contents
Creamy and Tasty Shrimp Pizza
This creamy shrimp pizza is topped with juicy shrimp, a rich garlic cream sauce, and melted mozzarella for an easy, restaurant-style pizza you can make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
Ingredients
- 1 pizza dough
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 1 clove garlic, minced
- 8 oz shrimp, peeled and chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Red pepper flakes (optional)
- Fresh parsley or basil
Instructions
- Preheat oven to 425°F.
- Mix heavy cream, cream cheese, and garlic until smooth.
- Roll out dough and brush lightly with olive oil.
- Spread sauce over dough and add cheeses.
- Top with shrimp and bake until golden and bubbly.
Notes
Use precooked shrimp to save time. Add spinach or mushrooms for extra flavor. Reheat leftovers in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 165mg
Recipes
Ingredients
For the pizza base:
- 1 prepared pizza dough (store-bought or homemade)
- 1 tbsp olive oil
For the creamy sauce:
- ½ cup heavy cream
- ¼ cup cream cheese, softened
- 1 clove garlic, minced
- Salt and black pepper, to taste
For the topping:
- 8 oz shrimp, peeled, deveined, and chopped
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
- Fresh parsley or basil, for garnish
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Instructions
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- In a small bowl, mix the heavy cream, cream cheese, garlic, salt, and black pepper until smooth.
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza peel. Brush lightly with olive oil.
- Spread the creamy sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Evenly distribute the shrimp over the cheese and sprinkle with red pepper flakes if using.
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh herbs, slice, and serve hot.
Notes and Variations
You can swap heavy cream for half-and-half if you want a lighter sauce, or add a splash of lemon juice for brightness. For extra flavor, try adding sautéed mushrooms, spinach, or red onions. Leftover shrimp pizza can be stored in the refrigerator for up to two days and reheated in the oven for best texture. This pizza also works well with pre-cooked shrimp if you’re short on time.
Nutrition (Approximate per serving)
Calories: 480
Protein: 26g
Carbohydrates: 38g
Fat: 25g
FAQs (GAQs)
Can I use pre-cooked shrimp for shrimp pizza?
Yes, pre-cooked shrimp can be used for shrimp pizza if you want to save time. Just make sure they’re chopped and evenly spread so they don’t dry out. Because they’re already cooked, they only need to heat through in the oven. This makes the recipe even faster for busy nights.
What sauce works best for shrimp pizza?
A creamy white sauce works best for shrimp pizza because it complements the delicate flavor of the shrimp. Tomato sauce can overpower seafood, while cream-based sauces add richness without masking the taste. Garlic and mild seasoning keep the balance just right. This is why creamy shrimp pizza is so popular.
Can I make shrimp pizza ahead of time?
You can prepare the sauce and toppings ahead of time, but it’s best to assemble and bake the pizza fresh. Pre-baking can cause the shrimp to become rubbery. If needed, you can roll out the dough and store it covered in the fridge for a few hours. This helps speed things up later.
Love this recipe? Try one of these next!
Shrimp Wrap Recipe
Air Fryer Shrimp and Broccoli
Rasta Pasta
Crab Cake Sauce Recipe
Check out the full creamy shrimp pizza video on Pinterest