Appetizers

At the Miller residence, sushi nights are a dinner that is more of a ceremony than a pleasurable meal — the wooden cutting board gets taken off the pantry shelf, … keep reading

What is Smoked Cream Cheese? Understanding the Basics of Smoked Cream Cheese Out here on the Miller farm, we don’t overcomplicate things. If something’s good, it earns a spot at … keep reading

What is a ceviche de camarón? This traditional Latin American dish is made by marinating fresh shrimp in lime or lemon juice, which changes its texture while enhancing its natural … keep reading

What is shrimp ceviche? This refreshing seafood dish is made with fresh shrimp marinated in citrus juice, typically lime or lemon, which naturally “cooks” the shrimp without the use of … keep reading

Ceviche and aguachile are two of the most popular seafood dishes in Mexican and Latin American cuisine. Both feature fresh seafood marinated in citrus juice, creating a light and refreshing … keep reading

Ceviche de Camarón, or shrimp ceviche, is one of the most beloved seafood dishes in Latin America, especially in coastal regions of Mexico, Ecuador, and Peru. This refreshing, citrus-marinated dish … keep reading

Leftover stuffed quesadillas are one of those delicious, versatile meals that can be just as good the next day — if stored and reheated properly. If you’ve ever found yourself … keep reading

If you’ve ever craved a dish that’s crispy, cheesy, and bursting with flavor, then quesadilla rellena is your answer. This Mexican classic takes the humble quesadilla to the next level … keep reading