Appetizers

If you’ve ever stood in a school lunch line, tray in hand, and spotted those thick, fudgy brownies with the shiny glaze—congrats. You’ve had a lunch lady brownie. This old-school … keep reading

When summer rolls around and peaches are practically falling off the trees, Jack’s kitchen kicks into full dessert mode. One of his absolute favorite things to bake? Honey Peach Cream … keep reading

Jack swears these are the reason his family doesn’t buy store-bought candy anymore. Chocolate covered pecans hit that sweet spot—literally. They’re crunchy, a little salty, and wrapped in smooth, melty … keep reading

If you’re craving a seafood dish that’s both quick and flavorful, this fishcakes and scallops stir fry recipe is a must-try. It’s a perfect blend of tender scallops, crispy golden … keep reading

At the Miller residence, sushi nights are a dinner that is more of a ceremony than a pleasurable meal — the wooden cutting board gets taken off the pantry shelf, … keep reading

What is Smoked Cream Cheese? Understanding the Basics of Smoked Cream Cheese Out here on the Miller farm, we don’t overcomplicate things. If something’s good, it earns a spot at … keep reading

What is a ceviche de camarón? This traditional Latin American dish is made by marinating fresh shrimp in lime or lemon juice, which changes its texture while enhancing its natural … keep reading

Is ceviche raw or not? This question often confuses seafood lovers, as ceviche is not traditionally cooked with heat but undergoes a transformation when marinated in citrus juice. The acidity … keep reading

What is shrimp ceviche? This refreshing seafood dish is made with fresh shrimp marinated in citrus juice, typically lime or lemon, which naturally “cooks” the shrimp without the use of … keep reading

Ceviche and aguachile are two of the most popular seafood dishes in Mexican and Latin American cuisine. Both feature fresh seafood marinated in citrus juice, creating a light and refreshing … keep reading