Discover our favorite appetizers — from savory bites and mini casseroles to refreshing juices and homemade drinks. Perfect for starting any meal or enjoying as a light snack.
Strawberry Dubai chocolate is the latest viral dessert you’ve got to try—a stunning no-bake treat featuring layers of fresh strawberries, creamy pistachio butter, and rich melted chocolate with a crispy … keep reading
If you’ve ever stood in a school lunch line, tray in hand, and spotted those thick, fudgy brownies with the shiny glaze—congrats. You’ve had a lunch lady brownie. This old-school … keep reading
When summer rolls around and peaches are practically falling off the trees, Jack’s kitchen kicks into full dessert mode. One of his absolute favorite things to bake? Honey Peach Cream … keep reading
Jack swears these are the reason his family doesn’t buy store-bought candy anymore. Chocolate covered pecans hit that sweet spot—literally. They’re crunchy, a little salty, and wrapped in smooth, melty … keep reading
If you’re craving a seafood dish that’s both quick and flavorful, this fishcakes and scallops stir fry recipe is a must-try. It’s a perfect blend of tender scallops, crispy golden … keep reading
At the Miller residence, sushi nights are a dinner that is more of a ceremony than a pleasurable meal — the wooden cutting board gets taken off the pantry shelf, … keep reading
What is Smoked Cream Cheese? Understanding the Basics of Smoked Cream Cheese Out here on the Miller farm, we don’t overcomplicate things. If something’s good, it earns a spot at … keep reading
What is a ceviche de camarón? This traditional Latin American dish is made by marinating fresh shrimp in lime or lemon juice, which changes its texture while enhancing its natural … keep reading
Is ceviche raw or not? This question often confuses seafood lovers, as ceviche is not traditionally cooked with heat but undergoes a transformation when marinated in citrus juice. The acidity … keep reading
What is shrimp ceviche? This refreshing seafood dish is made with fresh shrimp marinated in citrus juice, typically lime or lemon, which naturally “cooks” the shrimp without the use of … keep reading