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Dr. Gupta and Jillian Michaels’ Hybrid Gelatin Drink

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A science-backed hybrid gelatin drink combining warm gelatin, cranberry juice, apple cider vinegar, and lemon for satiety, glucose management, and collagen support.

Ingredients

Scale
  • 1 tablespoon unflavored grass-fed beef gelatin powder (7g)
  • 60ml cold filtered water
  • 150ml hot filtered water at 75 to 80 degrees C
  • 60ml unsweetened pure cranberry juice
  • 1 tablespoon raw apple cider vinegar with the mother
  • Juice of half a lemon
  • 1 teaspoon raw honey or 3 drops liquid stevia (optional)
  • 1 small pinch of unrefined sea salt

Instructions

  1. Pour cold water into a mug. Sprinkle gelatin over surface without stirring.
  2. Let bloom 2-3 minutes until spongy.
  3. Pour hot water (75-80°C) over gelatin.
  4. Stir 45-60 seconds until dissolved.
  5. Add cranberry juice, ACV, lemon juice, salt, and sweetener.
  6. Stir well to combine.
  7. Drink 20-30 minutes before your largest meal.

Notes

Use unsweetened cranberry juice, not cocktail. Avoid boiling water to preserve gelatin integrity.

Nutrition