Baked Beef Stew
This baked beef stew is rich, hearty, and slow-cooked in the oven for deep flavor. Tender beef, vegetables, and thick gravy make the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 3½ hours
- Total Time: 3 hours 45 minutes
- Yield: 6–8 servings
- Category: Main Dish
- Method: Baking
Ingredients
- Beef stew meat
- Yellow onion
- Garlic
- Garlic powder
- Onion powder
- Black pepper
- Adobo seasoning
- Ground thyme
- Tomato paste
- Worcestershire sauce
- Cornflour
- Beef stock
- Red wine (optional)
- Bay leaves
- Potatoes
- Carrots
Instructions
- Preheat oven to 325°F.
- Add beef and vegetables to an oven-safe pot.
- Mix seasonings and liquids.
- Pour over beef and add bay leaves.
- Cover and bake until tender.
Notes
Low and slow oven baking ensures tender beef and a rich, thick stew.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 135mg
Find it online: https://www.adorarecipes.com/cooker-whole-roast-chicken/