Lunch

Out here at the Miller place, sushi ain’t exactly what you’d call a pantry staple. But now and then, when something new rolls into our lives—like a neighbor dropping off … keep reading

Out in the peaceful countryside, where morning begins with the rustle of cornfields and the scent of fresh coffee, Jake Miller finds joy in the simple things—family, homemade meals, and … keep reading

Napa cabbage is a versatile and nutritious vegetable widely used in Asian cuisine and beyond. With its mild flavor and tender texture, it can be enjoyed raw in salads, stir-fried … keep reading

Steak frites is a timeless dish that combines juicy, flavorful steak with crispy, golden fries. This French bistro classic has been enjoyed for centuries, offering a simple yet satisfying meal. … keep reading

Kunafa is a Middle Eastern dessert known for its crispy layers of shredded phyllo dough or semolina, filled with cheese or cream and soaked in sugar syrup. While it tastes … keep reading

What is summer sausage vs salami? This is a common question for those who love cured meats. While both are delicious, they have distinct differences in texture, flavor, and preparation. … keep reading

ummer sausage is a popular cured meat that doesn’t require refrigeration before opening and has a distinct tangy and smoky flavor. But many people wonder: Is summer sausage raw or … keep reading

What are the little balls in summer sausage? If you’ve ever sliced into this cured meat, you may have noticed small round seeds or spices scattered throughout. These tiny specks … keep reading

Summer sausage is a popular cured meat known for its tangy, smoky flavor and long shelf life. But why is it called summer sausage when it is often enjoyed during … keep reading