This chocolate mousse & gourmet banana dessert is smooth, rich, and effortlessly elegant. The deep cocoa flavor of classic chocolate mousse pairs beautifully with naturally sweet, caramel-like gourmet bananas for a dessert that feels upscale but is simple to make at home.
Whether you’re hosting guests or craving a refined no-bake treat, this chocolate mousse and banana combination delivers restaurant-quality results with minimal effort.
Table of Contents
Recipe: Chocolate Mousse & Gourmet Banana
Ingredients
- 6 oz high-quality dark chocolate (60–70% cacao), chopped
- 3 tablespoons unsalted butter
- 3 large eggs, separated
- ¼ cup granulated sugar
- 1 cup heavy whipping cream, cold
- 2 ripe gourmet bananas (such as baby bananas or red bananas), sliced
- 1 teaspoon vanilla extract
- Pinch of salt
- Cocoa powder or shaved chocolate, for garnish
Instructions
- Melt the chocolate and butter together using a double boiler or microwave in 20-second intervals, stirring until smooth. Let cool slightly.
- Whisk egg yolks into the melted chocolate one at a time until fully incorporated.
- In a separate bowl, beat egg whites with salt until soft peaks form. Gradually add sugar and beat until glossy stiff peaks form.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Carefully fold in the egg whites in two additions, keeping the mixture light and airy.
- Spoon mousse into serving glasses and refrigerate for at least 2 hours.
- Before serving, top with sliced gourmet bananas and garnish with cocoa powder or shaved chocolate.
Time & Servings
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 4
Notes and Variations
- Banana Upgrade: Lightly sauté banana slices in butter and brown sugar for a caramelized topping.
- Dairy-Free Option: Use coconut cream and dairy-free chocolate.
- Flavor Boost: Add espresso powder or orange zest to intensify the chocolate.
- Make Ahead: Mousse can be prepared up to 24 hours in advance; add bananas just before serving.
- Storage: Keep covered in the refrigerator for up to 2 days.
FAQs (GAQs)
What makes bananas “gourmet” in desserts?
Gourmet bananas are typically smaller, sweeter, and more aromatic than standard Cavendish bananas, offering deeper flavor and creamier texture.
Can I use milk chocolate instead of dark chocolate?
Yes, but the mousse will be sweeter and less intense. Reduce sugar slightly if using milk chocolate.
Is chocolate mousse safe with raw eggs?
Use pasteurized eggs if you’re concerned, or substitute with whipped cream only for a no-egg version.
Why did my mousse turn dense?
Overmixing when folding can deflate the mousse. Fold gently to keep it airy.
Nutrition (Per Serving – Approximate)
- Calories: 390
- Fat: 28g
- Carbohydrates: 32g
- Protein: 6g
- Sugar: 22g
Chocolate Mousse & Gourmet Banana
Smooth, rich, and effortlessly elegant, this Chocolate Mousse & Gourmet Banana dessert delivers deep cocoa flavor paired with sweet, aromatic bananas. Ideal for guests or a no-bake treat at home, it’s upscale in flavor and presentation—yet simple to prepare.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- 6 oz high-quality dark chocolate (60–70% cacao), chopped
- 3 tablespoons unsalted butter
- 3 large eggs, separated
- ¼ cup granulated sugar
- 1 cup heavy whipping cream, cold
- 2 ripe gourmet bananas (such as baby bananas or red bananas), sliced
- 1 teaspoon vanilla extract
- Pinch of salt
- Cocoa powder or shaved chocolate, for garnish
Instructions
- Melt chocolate and butter using a double boiler or in the microwave in 20-second intervals, stirring until smooth. Let cool slightly.
- Whisk in egg yolks one at a time into the melted chocolate until fully incorporated.
- In a separate bowl, beat egg whites with a pinch of salt until soft peaks form. Gradually add sugar and beat to stiff peaks.
- Whip cold heavy cream with vanilla extract until soft peaks form.
- Fold whipped cream into the chocolate mixture gently.
- Carefully fold in the egg whites in two additions to maintain airiness.
- Spoon mousse into serving glasses and refrigerate for at least 2 hours.
- Top with banana slices and garnish with cocoa powder or shaved chocolate before serving.
Notes
For a caramelized twist, sauté banana slices in butter and brown sugar. For a dairy-free version, use coconut cream and dairy-free chocolate. Intensify flavor with espresso powder or orange zest. Prepare mousse up to 24 hours ahead and add bananas right before serving.
Nutrition
- Serving Size: 1 dessert glass
- Calories: 390
- Sugar: 22g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 125mg
Love this recipe? Try one of these next!
If you love elegant desserts, try our Classic Chocolate Pudding for another smooth chocolate treat. For a fruit-forward option, our Caramelized Banana Dessert pairs beautifully with rich flavors. Hosting a dinner party? Serve this after our Garlic Butter Steak for a complete menu.Follow us on Pinterest: Chocolate mousse & gourmet banana