Why Is Banana Bread Not Cooked In Middle?
Banana bread is comforting and delicious—but when the center won’t cook, it’s just frustrating. Learn why banana bread isn’t cooked in the middle and how to fix it for good.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Baking Tips
- Method: Baking
- Cuisine: American
Ingredients
- Ripe bananas
- Flour (as per recipe)
- Eggs
- Baking soda
- Sugar
- Butter or oil
- Optional add-ins: chocolate chips, nuts
Instructions
- Always preheat your oven to 350°F (or recipe’s recommended temp) before baking.
- Use an oven thermometer to ensure accurate temperature.
- Place the loaf pan in the center rack for even heat distribution.
- Do not overcrowd the oven if baking multiple loaves.
- Use the toothpick method—insert in the center, if it comes out clean, it’s done.
- Check internal temperature—center should reach 205°F for doneness.
- Choose the correct pan type—glass pans may require a longer bake time than metal ones.
- If undercooked after baking, cover with foil and return to oven for 10–15 minutes at 350°F.
- Let banana bread cool on a wire rack to avoid soggy bottoms.
- Always follow the recipe and measure ingredients accurately.
Notes
Use visual and tactile cues—a golden-brown crust and springy top mean it’s likely done. Use a thermometer for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg