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What Part of the Turkey Are Turkey Tails?

What part of the turkey are turkey tails? The image displays a neatly arranged set of ingredients for a dish, including the following: A metal tray with cuts of raw pork or meat seasoned with "smoked paprika" and "salt." A small bowl of olive oil. A separate bowl of coarse salt. A garlic clove and mushrooms in another small dish. A bowl labeled with "onion powder" or "pepper" powder. A bowl containing cracked black pepper. A bottle of olive oil and a pair of chopsticks on the side.
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Often misunderstood and overlooked, turkey tails are a flavorful, fatty cut located at the base of the spine. Learn what they are, how to cook them, and how they fit into global cuisine and health conversations.

Ingredients

Scale
  • 6–8 turkey tails
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat smoker to 250°F (120°C).
  2. Pat turkey tails dry and coat with olive oil.
  3. Mix spices and season tails thoroughly.
  4. Place turkey tails in the smoker and cook for 2.5–3 hours, until internal temp reaches 165°F (74°C).
  5. Let rest 10 minutes before serving.
  6. Pair with steamed greens, mashed sweet potatoes, or quinoa for balance.

Notes

Turkey tails are flavorful but high in fat. Enjoy in moderation and pair with lighter sides. For health-conscious meals, consider leaner cuts like turkey breast or thighs.

Nutrition

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