What is a knafeh chocolate bar made of?

A knafeh chocolate bar is made from a unique combination of traditional ingredients like kataifi pastry and modern elements like chocolate. The layers include crispy kataifi pastry, a creamy filling (cheese, pistachio paste, or ganache), and a smooth chocolate coating. The fusion of these ingredients delivers a dessert that is rich in texture and flavor.

How long does a knafeh chocolate bar last?

The shelf life of a knafeh chocolate bar depends on how it is stored. At room temperature, it lasts 1–2 days if kept in an airtight container. Refrigeration extends its freshness to 5–7 days , while freezing can preserve it for up to 3 months . For detailed storage tips, refer to How Long Does Kunafa Chocolate Bar Last? .

Where did the knafeh chocolate bar originate?

The knafeh chocolate bar is a modern adaptation of the classic Middle Eastern dessert, knafeh . While traditional knafeh has roots in countries like Palestine, Lebanon, and Jordan, the chocolate bar version emerged as a result of culinary innovation, blending traditional flavors with global dessert trends.

What are some creative uses for leftover knafeh chocolate bars?

Leftover knafeh chocolate bars can be transformed into exciting new desserts: Kunafa Parfaits: Layer crumbled bars with whipped cream and fruits. Kunafa Truffles: Roll pieces into small balls, dip in melted chocolate, and garnish with nuts. Ice Cream Topping: Sprinkle crumbled bars over vanilla ice cream for a crunchy twist.

What Is a Knafeh Chocolate Bar? 5 Delicious Reasons to Try

What Is a Knafeh Chocolate Bar? 5 Sweet Reasons to Try It

Print Recipe

Wondering what a Knafeh Chocolate Bar is? It’s a crispy, creamy, chocolate-coated dessert bar that combines Middle Eastern tradition with modern indulgence. Here’s how to make it at home.

Author: Jake
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 8 bars 1x
Category: Dessert
Method: Baked & Chilled
Cuisine: Middle Eastern Fusion

Ingredients

Scale

200 g kataifi pastry (shredded phyllo dough)
100 g unsalted butter, melted
200 g sweetened cream cheese or pistachio paste
2 tbsp powdered sugar (optional)
150 g dark or milk chocolate, melted
2 tbsp crushed pistachios or almonds (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (180°C).
Spread kataifi pastry on a baking sheet and drizzle with melted butter. Bake for 10–12 minutes until golden and crispy.
Mix cream cheese or pistachio paste with powdered sugar until smooth.
Line a rectangular dish with parchment paper. Layer half of the toasted kataifi as the base.
Spread filling evenly on top. Add the remaining kataifi as the top layer and press gently.
Pour melted chocolate over the top and smooth it out evenly.
Refrigerate for 1 hour to set. Slice into bars and garnish with crushed pistachios or almonds.
Serve chilled with Arabic coffee or tea.

Notes

Customize your bars with Nutella, caramel, or dairy-free options. Store in the fridge for up to 7 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 bar
Calories: 290
Sugar: 14g
Sodium: 120mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg

Find it online: https://www.adorarecipes.com/what-is-a-knafeh-chocolate-bar/