Q: Can I use precooked shrimp for this recipe?

Absolutely! Pre-cooked shrimp are perfect for saving time. Just thaw them if frozen, pat dry, and toss with your seasonings and veggies. For best flavor, you can briefly warm them in a skillet with a touch of oil and garlic—just enough to heat through without overcooking.

Q: What vegetables go well in a shrimp wrap?

There are lots of delicious options! Some favorites include shredded lettuce, cabbage, carrots, bell peppers (red, yellow, or green), avocado, sliced cucumbers, red onion, green onions, sprouts, and even tomatoes. Mix and match for different textures and colors every time.

Q: Is this a healthy meal?

Yes! Shrimp wraps are packed with lean protein, low in calories, and full of fresh veggies rich in fiber and nutrients. Use whole wheat wraps, skip heavy sauces, and load up on greens for an even healthier option. Shrimp also provides heart-healthy omega-3s and antioxidants for a nutritious, satisfying meal.

Q: Can I make shrimp wraps ahead of time for meal prep?

Yes , shrimp wraps are meal-prep friendly. Just store the cooked shrimp separately from the veggies and tortillas. Assemble right before eating to keep everything fresh and crisp.

Easy Shrimp Wrap Recipe | Fresh, Healthy & Ready Fast 15min

Name: Easy Shrimp Wrap Recipe: Fresh, Flavorful, and Ready in 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound large shrimp (peeled, deveined); 1 tablespoon olive oil or avocado oil; 2–3 cloves garlic, minced; Juice of 1 lime; 1/2 teaspoon smoked paprika or cumin; Salt and pepper, to taste; 4–6 tortillas or wraps (whole wheat, gluten-free, or lettuce leaves); 1 cup shredded lettuce or cabbage; 1/2 cup diced tomatoes or salsa; 1/4 cup thinly sliced red onion; (Optional) Sliced avocado, jalapeño, fresh herbs, or your favorite sauce

Easy Shrimp Wrap Recipe: Fresh, Flavorful, and Ready in 15 Minutes

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Shrimp Wrap Recipe: If you’re searching for a meal that’s fresh, quick, and bursting with flavor, this recipe is about to become your new favorite. With just a few simple ingredients and your favorite wrap, you’ll have a delicious, healthy meal ready in minutes—perfect for busy weeknights, lunches, or spontaneous gatherings.

Author: Chef Alex
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 wraps 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 pound large shrimp (peeled, deveined)
1 tablespoon olive oil or avocado oil
2–3 cloves garlic, minced
Juice of 1 lime
1/2 teaspoon smoked paprika or cumin
Salt and pepper, to taste
4–6 tortillas or wraps (whole wheat, gluten-free, or lettuce leaves)
1 cup shredded lettuce or cabbage
1/2 cup diced tomatoes or salsa
1/4 cup thinly sliced red onion
(Optional) Sliced avocado, jalapeño, fresh herbs, or your favorite sauce

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Instructions

Pat shrimp dry with paper towels.
In a bowl, toss shrimp with oil, garlic, lime juice, paprika, salt, and pepper until evenly coated.
Heat a skillet over medium-high. Add the shrimp mixture.
Sauté for 2–3 minutes per side, or until shrimp turn pink and opaque. Remove from heat immediately.
Warm your tortillas or wraps.
Layer on lettuce, tomatoes, red onion, and cooked shrimp.
Finish with avocado, jalapeño, or a drizzle of your favorite sauce.
Roll tightly (or fold if using lettuce leaves), slice in half, and enjoy!

Notes

Use fresh shrimp and don’t overcook them to keep the texture juicy. Add your favorite sauce or herbs, and feel free to switch up the wraps—lettuce, tortillas, or gluten-free alternatives all work beautifully.

Nutrition

Serving Size: 1 wrap
Calories: 280
Sugar: 2g
Sodium: 410mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 24g
Cholesterol: 145mg

Find it online: https://www.adorarecipes.com/shrimp-wrap-recipe/