What is the best cooking method for prime rib?

The most reliable method for a prime rib recipe uses two stages. Start with high heat to build a crust, then lower the oven temperature to gently cook the interior. This approach creates a flavorful exterior while keeping the center tender and evenly cooked. A meat thermometer guides doneness more accurately than time alone.

How many hours do you cook a prime rib roast?

Cooking time depends on weight. Most prime rib roasts take about 13–15 minutes per pound at 325°F after the initial high-heat stage. A 6-pound roast usually cooks for roughly 1½ to 2 hours total, plus resting time. Always cook to internal temperature rather than relying only on the clock.

What is the 500 rule for prime rib roast?

The 500 rule means roasting the prime rib at 500°F for about 15 minutes , then lowering the oven to 325°F to finish cooking. This method helps create a deep crust early while preventing the interior from drying out during the remaining roast time.

What is the secret to a good prime rib?

The key to a great prime rib recipe comes down to three things: quality meat, accurate temperature control, and proper resting. Simple seasoning lets the beef shine, while resting the roast for 30 minutes after cooking keeps every slice juicy and tender.

Prime Rib Recipe: Ultimate Juicy 7-Step Success Guide

Name: Prime Rib Recipe Guide for Home Cooks
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 bone-in prime rib roast (5–7 lb); 4 cloves garlic, minced; 2 tbsp olive oil; 2 tsp kosher salt; 1½ tsp black pepper; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped

Prime Rib Recipe Guide for Home Cooks

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This prime rib recipe uses a garlic and herb rub with a high-heat start followed by gentle roasting for a juicy, tender roast.

Author: Chef Alex
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 2 hours 15 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

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1 bone-in prime rib roast (5–7 lb)

4 cloves garlic, minced

2 tbsp olive oil

2 tsp kosher salt

1½ tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

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Instructions

1. Remove prime rib from refrigerator 1 hour before cooking.

2. Preheat oven to 500°F.

3. Mix garlic, olive oil, salt, pepper, rosemary, and thyme.

4. Rub seasoning evenly over the roast.

5. Place roast on rack in roasting pan.

6. Roast at 500°F for 15 minutes.

7. Reduce oven to 325°F and continue roasting.

8. Remove the roast at 120–125°F internal temperature.

9. Tent loosely with foil and rest 30 minutes.

10. Slice against the grain and serve.

Notes

Use a meat thermometer for accuracy.

Resting is required for juicy slices.

Bone-in roasts cook more evenly.

Nutrition

Serving Size: 1 slice
Calories: 650
Sugar: 0g
Sodium: 780mg
Fat: 52g
Saturated Fat: 22g
Unsaturated Fat: 26g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 48g
Cholesterol: 190mg

Find it online: https://www.adorarecipes.com/prime-rib-recipe/