How to Cook Pikes Peak Beef Roast (Jack’s Family-Approved Slow Roast Recipe)
Fall-apart tender, slow-roasted Pikes Peak roast infused with coffee, garlic, and soy sauce—Jack’s favorite comfort meal for weekends and beyond.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (3–4 lb) Pikes Peak roast
- 2 cups brewed coffee
- 2 tbsp soy sauce
- 1 onion, sliced
- 1 cup mushrooms (optional)
- 3 cloves garlic, smashed
- 2 tbsp olive oil
- 2 tbsp cornstarch
Instructions
- Preheat oven to 325°F. Rub roast with salt and pepper.
- Sear the roast in a Dutch oven with olive oil, 3–4 minutes per side until browned.
- Add onions, mushrooms, and garlic to the pot. Sauté for 2 minutes.
- Pour in coffee and soy sauce. Stir and let bubble briefly.
- Place roast on top of veggies, cover, and roast for 2.5 to 3 hours until meat reaches 190°F and pulls apart easily.
- Remove roast and let it rest. For gravy, whisk 1 cup hot liquid with cornstarch in a saucepan and let thicken.
Notes
Use medium roast coffee for balanced flavor. Let the roast rest before slicing. Save the gravy—it freezes well for later.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 135mg
Find it online: https://www.adorarecipes.com/pikes-peak-beef-roast/