Mounjaro Home Recipe with Apple Cider Vinegar
Jake’s trusted morning ritual on the farm: a tangy, revitalizing drink made with apple cider vinegar, lemon, pink salt, and water—perfect for digestion, energy, and focus.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Mixed
- Cuisine: Natural Wellness
Ingredients
Scale
- 1 tablespoon raw apple cider vinegar (with the mother)
- 1 tablespoon fresh lemon juice (about 1/2 lemon)
- 1/8 teaspoon pink Himalayan salt
- 1.5 to 2 cups filtered water
- Optional: 1/2 teaspoon raw honey or a slice of fresh ginger
Instructions
- Add raw apple cider vinegar to a glass or mason jar.
- Squeeze in the fresh lemon juice.
- Add the pink salt.
- Pour in filtered water and stir well.
- Optional: Add honey or ginger, stir again.
- Drink slowly, preferably in the morning before breakfast.
Notes
Always dilute the vinegar in water to protect your throat and teeth. Use a straw if possible, and listen to your body—adjust ingredients as needed for taste and tolerance.
Nutrition
- Serving Size: 1 glass
- Calories: 10
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg