What Is Knafeh Chocolate Made Of?

The knafeh chocolate bar is made using a delightful combination of traditional Middle Eastern ingredients and modern dessert staples. Its key components include: Shredded Kataifi Pastry : Adds a crispy and crunchy texture to the dessert. Filling : Typically made with pistachio cream or sweet cheese for a creamy, nutty flavor. Chocolate Coating : A luxurious layer of melted chocolate (milk, dark, or white) enhances the dessert’s richness. This mix of ingredients creates a treat that is both indulgent and unique, perfect for dessert lovers worldwide.

How Long Does a Knafeh Chocolate Bar Last?

Properly stored, knafeh chocolate bars can last for a decent amount of time: Refrigerator : Store in an airtight container for up to one week. Freezer : Wrap individually in plastic wrap, and freeze for up to three months. If you’re serving them for an event, make sure to allow enough time for thawing if frozen. For the best flavor and texture, consume the bars within their recommended shelf life.

What Is a Knafeh Chocolate Bar?

Simply put, it’s a dessert that combines the best of both worlds: the traditional knafeh and a modern chocolate bar. It features crispy kataifi pastry, a sweet creamy filling, and a luscious chocolate coating. This innovative fusion has captured the hearts of dessert lovers everywhere, making it a global sensation.

Where Did the Knafeh Chocolate Bar Come From?

The origins of the knafeh chocolate bar can be traced back to Dubai, where chefs and food innovators adapted the traditional Middle Eastern dessert knafeh into a portable, chocolate-coated treat. Its rise in popularity was fueled by its unique appearance, rich flavors, and the influence of social media.

Top 5 Facts About the Knafeh Chocolate Bar You’ll Love

Knafeh Chocolate Bar: The Ultimate Guide

Print Recipe

The Knafeh Chocolate Bar is a modern twist on a traditional Middle Eastern dessert, combining crispy kataifi pastry, a creamy pistachio or cheese filling, and a rich chocolate coating. This irresistible treat blends texture, culture, and indulgence into a single dessert bar that’s as fun to make as it is to eat.

Author: Chef Alex
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern Fusion
Diet: Vegetarian

Ingredients

Scale

2 cups kataifi pastry (shredded phyllo dough)
4 tbsp unsalted butter, melted
1 cup pistachio cream or sweet cheese filling
1 cup melted chocolate (dark, milk, or white)
2 tbsp crushed pistachios (optional, for garnish)

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Instructions

Melt chocolate in 30-second intervals in the microwave, stirring between each round.
Coat silicone bar molds with melted chocolate. Turn upside down to remove excess. Chill until set.
Chop kataifi pastry into small pieces. Toast in a pan with melted butter until golden brown.
Mix toasted kataifi with pistachio cream or cheese filling until well combined.
Fill each chocolate-coated mold with the mixture, pressing it down gently.
Seal with another layer of melted chocolate. Smooth the top with a spatula and refrigerate for at least 30 minutes.
Remove bars from molds, garnish with crushed pistachios if desired, and serve.

Notes

For best results, use silicone molds for easy removal. These bars can be stored in the refrigerator for up to a week or frozen for up to 3 months. Thaw overnight before serving. Pair with Arabic coffee or serve as part of a festive dessert platter.

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 16g
Sodium: 55mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg

Find it online: https://www.adorarecipes.com/knafeh-chocolate-bar-the-ultimate-guide/