1. What is corn pudding, and how is it different from cornbread?

Corn pudding is a creamy, custard-like side dish made primarily from canned or fresh corn, eggs, butter, and often Jiffy corn muffin mix. Unlike cornbread, which is firm and bread-like, corn pudding is soft, moist, and spoonable. Think of it as the comforting, savory cousin to a soufflé or bread pudding, ideal for BBQs and holiday dinners.

2. Is the corn pudding from City Barbeque sweet or savory?

The corn pudding at City BBQ leans slightly sweet but is balanced by the richness of butter and the tang of sour cream. It's the perfect sweet-savory hybrid to pair with smoky meats like brisket or pulled pork. If you prefer it less sweet, reduce or omit added sugar.

3. Can I make corn pudding in a slow cooker?

Absolutely! Slow cooker corn pudding is a game-changer for busy holiday cooks. Mix the ingredients as usual, pour into a greased slow cooker, and cook on LOW for 3–4 hours or HIGH for about 2 hours . It sets beautifully and stays warm until ready to serve.

4. What’s the best corn pudding recipe with Jiffy mix?

The best-ever corn pudding recipe with Jiffy mix includes a can of creamed corn, whole kernel corn, sour cream, and eggs. This combination gives it a rich, custardy texture with the right hint of sweetness and fluff from the corn muffin mix.

Irresistible Corn Pudding City BBQ Recipe: Top 5 Tips

Corn Pudding City BBQ Recipe: A Rich Southern Classic with a Crowd-Pleasing Twist

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This Southern-style corn pudding is rich, creamy, and inspired by the beloved City BBQ side dish. Perfect for holidays, cookouts, or any comfort food feast.

Author: Chef Alex
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8–10 servings 1x
Category: Side Dish
Method: Baking or Slow Cooker
Cuisine: American Southern
Diet: Vegetarian

Ingredients

Scale

1 box (8.5 oz) Jiffy corn muffin mix
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
2 large eggs
1/2 cup (1 stick) unsalted butter, melted
Optional: 1–2 tablespoons sugar for extra sweetness
Optional: 1/2 teaspoon smoked paprika for a BBQ touch

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13” baking dish or slow cooker insert.
In a large bowl, combine Jiffy mix, whole corn, creamed corn, sour cream, eggs, and melted butter. Mix until just combined; don’t overmix.
Pour mixture into prepared dish and spread evenly.
Oven method: Bake uncovered for 45–50 minutes or until golden brown and set in the center.
Slow cooker method: Cook on LOW for 3–4 hours or HIGH for 2 hours until set.
Let rest 5–10 minutes before serving. Garnish with fresh herbs or a sprinkle of paprika, if desired.

Notes

For extra texture, stir in 1/2 cup shredded cheddar or crispy bacon bits.

Make it vegetarian-friendly by skipping bacon or using plant-based sour cream.

Leftovers reheat beautifully in the microwave or air fryer.

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 5g
Sodium: 400mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Find it online: https://www.adorarecipes.com/corn-pudding-city-bbq-recipe/