Is birria beef or pork?

Traditional birria is made with goat meat, but modern variations commonly use beef. Pork is less traditional but can be used as an alternative. Beef is the most popular choice today due to its rich flavor and availability.

What is a birria taco made of?

A birria taco consists of slow-cooked, shredded meat, usually beef or goat, placed inside a corn tortilla that has been dipped in consommé before being pan-fried until crispy. The tacos are often topped with chopped onions, cilantro, and a squeeze of lime and served with a side of consommé for dipping.

Is birria tacos beef or goat?

Birria tacos can be made with either beef or goat. Traditionally, birria was made with goat meat in Jalisco, Mexico. However, in many places, beef is now the preferred choice due to its milder flavor and accessibility. Some variations also use lamb or pork, but beef remains the most common option.

What is so special about birria tacos?

Birria tacos are unique because of their bold, smoky flavor, crispy fried tortilla, and rich, savory consommé for dipping. The slow-cooked, spiced meat combined with the crispy texture of the tortillas and the interactive dipping experience makes them a standout dish in Mexican cuisine. Their rise in popularity is also due to their social media appeal and their irresistible combination of flavors and textures.

Birria Tacos: 7 Delicious Facts About This Flavorful Dish

Name: Birria Tacos – Ingredients, Preparation, and What Makes Them Special
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Mexican
Ingredients: 2–3 dried guajillo chiles; 2 dried ancho chiles; 1–2 chiles de árbol (optional for spice); 1 tbsp Mexican oregano; 1 stick Mexican cinnamon or 1 small piece of regular cinnamon; 2.5–3 lbs chuck stew meat, cut into large chunks; 1 lb short ribs (optional, for extra flavor); 1 tbsp oil (for searing); 5 cloves garlic; 1 white onion, chopped; 1 bay leaf; 2 cups beef broth or water; Salt and pepper to taste; Corn tortillas; Oaxacan cheese or mozzarella, shredded; Chopped cilantro and diced onion for garnish; Lime wedges for serving

Birria Tacos – Ingredients, Preparation, and What Makes Them Special

Print Recipe

Birria Tacos (aka Quesabirria Tacos) are juicy, cheesy, and rich with flavor. Made with braised beef birria, crispy corn tortillas, melted cheese, and served with savory consommé, this viral Mexican dish is perfect for tacos, ramen, and more. Oven, Instant Pot, and slow-cooker instructions included!

Author: Chef Jake
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Braised
Cuisine: Mexican

Ingredients

Scale

2–3 dried guajillo chiles
2 dried ancho chiles
1–2 chiles de árbol (optional for spice)
1 tbsp Mexican oregano
1 stick Mexican cinnamon or 1 small piece of regular cinnamon
2.5–3 lbs chuck stew meat, cut into large chunks
1 lb short ribs (optional, for extra flavor)
1 tbsp oil (for searing)
5 cloves garlic
1 white onion, chopped
1 bay leaf
2 cups beef broth or water
Salt and pepper to taste
Corn tortillas
Oaxacan cheese or mozzarella, shredded
Chopped cilantro and diced onion for garnish
Lime wedges for serving

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Instructions

Toast and soak dried chiles in hot water for 15 minutes. Remove stems and seeds.
In a blender, blend soaked chiles with garlic, onion, oregano, cinnamon, and 1 cup broth until smooth.
Sear meat in oil until browned on all sides. Transfer to a pot or pressure cooker.
Pour chile sauce over the meat. Add bay leaf and remaining broth. Simmer (3–4 hrs on stove/slow cooker, 1 hr on Instant Pot) until meat is tender.
Shred meat and return to sauce. Skim fat off top to use for frying tacos.
Dip tortillas in fat and fry in a skillet. Add cheese and birria meat, fold, and cook until crispy.
Serve tacos hot with a bowl of consommé on the side for dipping. Garnish with cilantro, onion, and lime.

Notes

Use short ribs or oxtail for extra richness. The consommé also makes a great base for birria ramen. For more variations, see Beef Quesabirria Tacos and Chicken Birria on adorarecipes.com.

Nutrition

Serving Size: 2 tacos
Calories: 600
Sugar: 2g
Sodium: 780mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 40g
Cholesterol: 110mg

Find it online: https://www.adorarecipes.com/birria-tacos-guide/