PAA1: Can I use fresh green beans instead of canned?

Yes! Just blanch fresh green beans in boiling water for 3–4 minutes until tender-crisp before adding to the casserole. It adds better texture and color than canned.

PAA2: Is this recipe freezer-friendly?

Absolutely. You can freeze a fully cooked casserole or freeze it unbaked. Wrap tightly with foil and store up to 2 months. Thaw in the fridge overnight before baking.

PAA3: Can I make this beef and green bean casserole keto?

Yes! Use heavy cream, cream cheese, and fresh mushrooms instead of condensed soup. Avoid rice or potatoes and skip breadcrumbs. For extra flavor, add bacon or cheese.

PAA4: What other meats can I use besides ground beef?

Ground turkey, sausage, or even shredded rotisserie chicken can work well. Each brings its own flavor twist. Just make sure meat is cooked through before assembling.

Beef and Green Bean Casserole – 5 Delicious Variations

Name: Beef and Green Bean Casserole: A Timeless American Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 (14.5 oz) cans green beans, drained; 1 (10.5 oz) can cream of mushroom soup; 1 small onion, chopped; 1 cup shredded cheddar cheese; Salt and pepper to taste; ½ tsp garlic powder (optional)

Beef and Green Bean Casserole: A Timeless American Favorite

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This beef and green bean casserole is a creamy, cheesy, and satisfying dinner that’s easy to prep and perfect for any weeknight meal.

Author: Chef Alex
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

1 lb ground beef

2 (14.5 oz) cans green beans, drained

1 (10.5 oz) can cream of mushroom soup

1 small onion, chopped

1 cup shredded cheddar cheese

Salt and pepper to taste

½ tsp garlic powder (optional)

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Instructions

1. Preheat oven to 375°F (190°C).

2. Brown the ground beef and onions in a skillet. Drain excess fat.

3. Stir in the cream of mushroom soup, salt, pepper, and garlic powder.

4. In a 9×13 baking dish, layer the green beans at the bottom.

5. Spoon the beef mixture over the green beans evenly.

6. Top with shredded cheddar cheese.

7. Bake uncovered for 25–30 minutes, or until bubbly and golden.

8. Let rest 5 minutes before serving.

Notes

Use fresh green beans for extra texture by blanching them first.

Swap cheddar for mozzarella or pepper jack for a cheesy twist.

This casserole freezes well—assemble and freeze before baking.

Nutrition

Serving Size: 1 portion
Calories: 410
Sugar: 3g
Sodium: 680mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 12g
Fiber: 3g
Protein: 23g
Cholesterol: 85mg

Find it online: https://www.adorarecipes.com/beef-and-green-bean-casserole/