Q: Can I use frozen shrimp for this air fryer shrimp and broccoli recipe?

Yes! You can cook frozen shrimp directly in the air fryer without thawing. Just add a few extra minutes to the cooking time, and shake the basket halfway through for even cooking.

Q: How do I know when the shrimp are done?

Shrimp should be pink and opaque when fully cooked. Overcooked shrimp become rubbery, so keep an eye on the time and texture. Typically, cooking for 8–10 minutes at 390°F works perfectly.

Q: Can I add other vegetables?

Absolutely! Bell peppers, cherry tomatoes, or snap peas all work well alongside broccoli. Just cut them into similar-sized pieces to ensure even cooking.

Q: Is this recipe healthy?

Definitely! Shrimp is a lean protein low in calories, and broccoli offers fiber and vitamins. Air frying uses little oil, making this dish nutritious and flavorful without the added fat.

Q: Can I make other dishes in the air fryer?

Yes! Try making crispy hash browns in the air fryer for a perfect breakfast side. Learn more in our guide: Can You Make Hash Browns in an Air Fryer . Feel free to reach out if you want more cooking tips or alternative versions of this recipe!

5-Min Air Fryer Shrimp and Broccoli Recipe: Quick & Healthy

Name: Air Fryer Shrimp and Broccoli Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound large shrimp (peeled and deveined, fresh or frozen); 1 head broccoli (cut into florets, or 12 oz fresh/frozen florets); 1–2 tablespoons olive oil (or avocado oil); 2–3 cloves garlic (minced or 1 tbsp garlic paste); 1 teaspoon Italian seasoning or Cajun seasoning; ¼ cup grated parmesan cheese (optional); Salt and black pepper, to taste; Fresh lemon wedges (optional, for serving); Optional add-ins:; 1 cup cherry tomatoes (halved); 1–2 tablespoons garlic butter; A pinch of red pepper flakes

Air Fryer Shrimp and Broccoli Recipe

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Quick, healthy, and absolutely delicious—this air fryer shrimp and broccoli recipe is your perfect go-to for busy weeknights. Tender shrimp and crisp broccoli are tossed with bold seasonings and air fried to perfection in under 20 minutes.

Author: Chef Alex
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1 pound large shrimp (peeled and deveined, fresh or frozen)
1 head broccoli (cut into florets, or 12 oz fresh/frozen florets)
1–2 tablespoons olive oil (or avocado oil)
2–3 cloves garlic (minced or 1 tbsp garlic paste)
1 teaspoon Italian seasoning or Cajun seasoning
¼ cup grated parmesan cheese (optional)
Salt and black pepper, to taste
Fresh lemon wedges (optional, for serving)
Optional add-ins:
1 cup cherry tomatoes (halved)
1–2 tablespoons garlic butter
A pinch of red pepper flakes

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Instructions

Peel and devein shrimp if needed, then pat dry with paper towels.
Wash broccoli and cut into bite-size florets.
In a bowl, toss shrimp and broccoli with olive oil, minced garlic, seasoning (Italian or Cajun), and parmesan if using. Coat evenly.
Place broccoli in air fryer basket first, then layer shrimp on top.
Spread in a single layer; cook in batches if needed.
Air fry at 390°F (200°C) for 8–10 minutes. Shake or stir halfway through.
If using frozen shrimp/broccoli: pre-cook broccoli at 400°F for 5 minutes, then add shrimp and cook another 5–6 minutes.
Shrimp should be pink and curled; broccoli crisp-tender. Serve immediately with lemon wedges.

Notes

You can customize this recipe with other veggies like bell peppers or snap peas. Cooking time may vary by air fryer model.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 30g
Cholesterol: 190mg

Find it online: https://www.adorarecipes.com/air-fryer-shrimp-and-broccoli/